Rose and Crown Service List

Main Menu

• Starters

  • Ploughman's Plate

    An assortment of cheese, crackers, seasonal fruit, vegetables and a taste of our house-made Scotch Egg.

  • Cheese Fries

    Fries smothered in melted cheddar cheese, topped with bacon, diced tomato, green onion and fresh sliced jalapenos. Served with ranch dressing. Suggested Pairing: Bear Republic Racer 5 IPA.

  • Poutine

    Hand-cut fries smothered in cheese curds and dark gravy.

  • Pub Wings

    Wings marinated in blackened spices, fried and shaken in our own wing sauce. Served with fresh vegetables and ranch dressing. Suggested Pairing: Boddingtons Pub Ale.

  • Fish Cakes

    Smoked salmon, red chili, seasoned breadcrumbs and potato wrapped in bacon and seared to a golden brown.

  • Scotch Egg

    An English classic! A deep-fried, hard-boiled egg, surrounded by ground sausage and seasoned bread crumbs. Served with a pickle relish.

• Soups

  • New England Calm Chowder

    A seaside classic! Succulent clam meat, potato, minced clam and celery flavor with garlic and herbs.

  • Mulligatawny

    Mulligatawny literally means "pepper water." Our version features chicken breast, curry powder, rice, chopped apple, and cream for a lovely, Indian inspired soup.

  • French Onion Soup

    Sliced onion simmered in a seasoned beef broth, topped with crusty bread and melted Swiss cheese.

• Salads

  • Harvest Salad

    Mixed greens with dried cranberries, fresh apples, shredded carrots, candied walnuts and AZ local Crow's Dairy goat cheese. Served with raspberry vinaigrette.

  • B.L.T. Salad with Feta & Avocado

    Fresh butter lettuce with chopped crisp bacon, tomato, avocado and peppercorn feta cheese from AZ local Crow's Dairy. Served with a rich buttermilk dressing.

  • Classic Caesar

    Crisp romaine lettuce, Parmesan cheese, our homemade croutons and tomato, all tossed in a classic Caesar dressing. Add grilled chicken - $3; Add grilled salmon - $5. Suggested Pairing: Great White Wheat Beer.

• Sandwiches / Burgers

  All burgers and sandwiches come with your choice of fries, cole slaw, potato salad or cottage cheese. Substitute house salad or onion rings for $1.50.

  • Ruben Classic

    Sliced corned beef – piled high on marble rye. Topped with sauerkraut, Swiss cheese and thousand island dressing. Suggested Pairing: Four Peaks Hefeweizen.

  • Ham & 3-Cheese Toastie

    Thinly sliced warm ham melted with gouda, havarti and English cheddar cheeses on sourdough bread.

  • Buffalo Chicken Wrap

    Romaine lettuce, blue cheese crumbles, grilled chicken breast, diced tomato and celery, wrapped in a wheat tortilla with a buffalo ranch dressing.

  • Grilled Cheese

    Sourdough bread grilled with melted cheddar cheese, sliced tomato and crisp bacon.

  • BBC

    Warm roast beef, melted cheddar cheese and crispy bacon served on grilled marble rye. Served with a side of horseradish ranch dressing.

• Pub Burger

  8 oz angus beef with lettuce, tomato, onion and pickle. Add Substitute a ground turkey or black bean patty, or add a fried egg, avocado or bacon for - $1. Try these recommended combinations:

  • Crown

    Swiss cheese, bacon and fried egg.

  • Phoenix

    Fresh sliced jalapeño, pepper jack cheese and avocado.

  • Cowboy

    BBQ sauce, bacon, pepper jack cheese and an onion ring.

• Entrees

  • Bangers & Mash

    Tasty English sausages (from local Schreiner's) cooked to perfection and served atop our homemade mashed potatoes. Served with steamed vegetables, dark gravy and Yorkshire pudding. Suggested Pairing: Newcastle Brown Ale.

  • Fish & Chips

    "Best of Phoenix winner" Alaskan cod battered with Newcastle Brown Ale and fried to a golden brown. Served with chips, coleslaw and homemade tartar sauce. Suggested Pairing: Fullers London Pride.

  • Mema's Shepherds Pie

    A delicious blend of slow-cooked pot roast, veggies and a rich, dark gravy. Topped with mashed potatoes and melted cheddar cheese, and then baked until bubbling. Served with Yorkshire pudding and fresh steamed vegetables. Suggested Pairing: Samuel Smith's Oatmeal Stout.

  • Fisherman's Pie

    Atlantic cod, salmon, shrimp asparagus and peas simmered in a rich white cream sauce. Served with fresh crusty bread and house-made mashed potatoes. Suggested Pairing: Guinness Black Lager.

  • Bourbon & Brown Sugar Salmon

    Salmon seared in bourbon and brown sugar, served with almond rice pilaf and fresh seasonal steamed vegetables.

  • Bacon Wrapped Filet Mignon

    8 oz hand-cut filet wrapped in bacon and cooked to your preference. Served with mashed potatoes and steamed vegetables.